A 5-day French countryside culinary retreat hosted by Chef Katrina at a guesthouse on the grounds of a Medieval manor near Nogent-le-Roi, France, with gardens, a pool, and walking paths. Guests take three hands-on French cooking classes, tour a honey farm and a local farmers' market, enjoy a wine-tasting and fine dining in Chartres, and take an electric boat ride around a medieval village moat.